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Unstuffed Pepper Casserole With Ground Turkey - Recipe and Nutrition Facts
63

Unstuffed Pepper Casserole With Ground Turkey Recipe

Unstuffed Pepper Casserole With Ground Turkey has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Unstuffed Pepper Casserole With Ground Turkey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat8%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C76.9 mg128.2%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.06 mg3.9%
Riboflavin0.05 mg3%
Niacin0.62 mg3.1%
Vitamin B60.25 mg12.4%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.6 mg8.8%
Magnesium10.8 mg2.7%
Phosphorus27 mg2.7%
Potassium177.2 mg5.1%
Sodium204.3 mg8.5%
Zinc0.21 mg1.4%
Copper0.06 mg2.9%
Manganese0.12 mg6.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber3.4 g13.6%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 48 mg 16%

Sodium 204.3 mg 8.5%

Total Carbohydrates 27 g 9%

Dietary Fiber 3.4 g13.6%

Sugars 8.9 g

Protein 30.9 g 61.8%

Vitamin A 11% Vitamin C 128.2%

Calcium 5.6% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1750404 Embed Table:

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