Unstuffed Pepper Casserole With Ground Turkey has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Unstuffed Pepper Casserole With Ground Turkey, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 8% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 76.9 mg | 128.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 177.2 mg | 5.1% | ||
Sodium | 204.3 mg | 8.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 204.3 mg 8.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 3.4 g13.6%
Sugars 8.9 g
Protein 30.9 g 61.8%
Vitamin A 11% Vitamin C 128.2%
Calcium 5.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 10.5 g | Carbs 24.4 g | Fat 8.9 g
Per Serving | Calories 760
Protein 20 g | Carbs 68 g | Fat 45 g
Per Serving | Calories 145
Protein 8.5 g | Carbs 14.3 g | Fat 6 g
Per Serving | Calories 144
Protein 8.9 g | Carbs 10.4 g | Fat 7.8 g
Per Serving | Calories 369
Protein 36 g | Carbs 26.9 g | Fat 12.2 g
Per Serving | Calories 300
Protein 27.9 g | Carbs 25.8 g | Fat 10.5 g
Per Serving | Calories 229
Protein 25.9 g | Carbs 9.8 g | Fat 9.1 g