Toasted Cereal mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Toasted Cereal mix has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 132 mg | 3.8% | ||
Sodium | 263.9 mg | 11% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 263.9 mg 11%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 1.9 g7.6%
Sugars 2.4 g
Protein 4.2 g 8.4%
Vitamin A 6.1% Vitamin C 4.9%
Calcium 4.9% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 6.1 g | Carbs 38.6 g | Fat 7.1 g
Per Serving | Calories 282
Protein 10.1 g | Carbs 44.8 g | Fat 8 g
Per Serving | Calories 411
Protein 13.9 g | Carbs 57.3 g | Fat 16.9 g
Per Serving | Calories 401
Protein 10.3 g | Carbs 60.2 g | Fat 15.3 g
Per Serving | Calories 63
Protein 1.4 g | Carbs 11 g | Fat 1.9 g
Per Serving | Calories 257
Protein 6.8 g | Carbs 46.3 g | Fat 6.4 g
Per Serving | Calories 131
Protein 5.1 g | Carbs 8.2 g | Fat 9.5 g
Per Serving | Calories 164
Protein 5.3 g | Carbs 10.6 g | Fat 12 g