Chicken, Swiss, Broccoli, and Jalapeno Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Chicken, Swiss, Broccoli, and Jalapeno Quiche, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 63% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 170.1 mg | 4.9% | ||
Sodium | 240.2 mg | 10% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 115.9 mg 38.6%
Sodium 240.2 mg 10%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.5 g2%
Sugars 3.1 g
Protein 12.2 g 24.4%
Vitamin A 12.1% Vitamin C 18.9%
Calcium 29.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 37.6 g | Carbs 56.8 g | Fat 14.6 g
Per Serving | Calories 536
Protein 33.9 g | Carbs 47.5 g | Fat 23.3 g
Per Serving | Calories 333
Protein 36.9 g | Carbs 8.2 g | Fat 16.5 g
Per Serving | Calories 445
Protein 35.6 g | Carbs 77.3 g | Fat 3.2 g
Per Serving | Calories 96
Protein 5.3 g | Carbs 15.8 g | Fat 1.8 g
Per Serving | Calories 211
Protein 8.4 g | Carbs 35.1 g | Fat 7.8 g
Per Serving | Calories 74
Protein 13 g | Carbs 0.4 g | Fat 1.3 g
Per Serving | Calories 255
Protein 18.3 g | Carbs 31.9 g | Fat 5.7 g