Toasted Pita Salad with Tuna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Toasted Pita Salad with Tuna, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 11.1 mg | 55.4% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 1.4 mcg | 23.4% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 860.2 mg | 24.6% | ||
Sodium | 503 mg | 21% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 57.8 mcg | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 503 mg 21%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 6.1 g24.4%
Sugars 2.4 g
Protein 24.5 g 49%
Vitamin A 21.9% Vitamin C 39.6%
Calcium 6.8% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 7 g | Carbs 34 g | Fat 28 g
Per 100g | Calories 69
Protein 6.8 g | Carbs 6.7 g | Fat 2 g
Per Serving | Calories 344
Protein 31.3 g | Carbs 44.6 g | Fat 3.8 g
Per Serving | Calories 322
Protein 38.4 g | Carbs 11.5 g | Fat 13.2 g
Per Serving | Calories 289
Protein 31.9 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 93
Protein 18.7 g | Carbs 1.7 g | Fat 0.7 g
Per Serving | Calories 418
Protein 26.5 g | Carbs 46.5 g | Fat 16 g
Per Serving | Calories 224
Protein 12 g | Carbs 15.8 g | Fat 13.2 g