Creamy Nicoise Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Creamy Nicoise Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 350.7 mg | 10% | ||
Sodium | 692.7 mg | 28.9% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 692.7 mg 28.9%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 2.6 g10.4%
Sugars 1.2 g
Protein 12 g 24%
Vitamin A 16.5% Vitamin C 31.2%
Calcium 5.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 0 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 260
Protein 16 g | Carbs 12 g | Fat 19 g
Per Serving | Calories 162
Protein 30.7 g | Carbs 5.7 g | Fat 1.4 g
Per Serving | Calories 197
Protein 26.5 g | Carbs 21.7 g | Fat 1.6 g
Per Serving | Calories 418
Protein 26.5 g | Carbs 46.5 g | Fat 16 g
Per Serving | Calories 357
Protein 24.5 g | Carbs 37.3 g | Fat 13.3 g
Per Serving | Calories 338
Protein 39.2 g | Carbs 36.7 g | Fat 4.1 g
Per Serving | Calories 124
Protein 14.5 g | Carbs 3.4 g | Fat 6 g