Citrus Poached Snapper with Black Bean Salad, Sandra Lee has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Citrus Poached Snapper with Black Bean Salad, Sandra Lee, and we advise that this food on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 11% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 4 mcg | 66.1% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 960.8 mg | 27.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 57.1 mcg | 81.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 1 mg 0%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 9 g36%
Sugars 5.3 g
Protein 39.2 g 78.4%
Vitamin A 3.7% Vitamin C 26.9%
Calcium 7.7% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 17.2 g | Carbs 53.8 g | Fat 10.4 g
Per Serving | Calories 253
Protein 9.7 g | Carbs 47.1 g | Fat 6.4 g
Per Serving | Calories 254
Protein 15 g | Carbs 23.9 g | Fat 12.1 g
Per Serving | Calories 226
Protein 17.7 g | Carbs 17.4 g | Fat 10.4 g
Per Serving | Calories 224
Protein 12 g | Carbs 15.8 g | Fat 13.2 g
Per Serving | Calories 418
Protein 26.5 g | Carbs 46.5 g | Fat 16 g
Per Serving | Calories 124
Protein 14.5 g | Carbs 3.4 g | Fat 6 g
Per Serving | Calories 148
Protein 22.1 g | Carbs 11.4 g | Fat 0.9 g