Tina's Peach Cobbler has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 81.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Tina's Peach Cobbler, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 42% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 54.6 mg | 91% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 89 mg | 2.5% | ||
Sodium | 306 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.9 g | 27.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 58 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 11.3 g | 56.5% |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 306 mg 12.8%
Total Carbohydrates 81.9 g 27.3%
Dietary Fiber 0.9 g3.6%
Sugars 58 g
Protein 4.1 g 8.2%
Vitamin A 5% Vitamin C 91%
Calcium 3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 3.7 g | Carbs 53.8 g | Fat 12.7 g
Per Serving | Calories 252
Protein 2.8 g | Carbs 53.8 g | Fat 3.5 g
Per Serving | Calories 155
Protein 1.2 g | Carbs 24.3 g | Fat 6.4 g
Per Serving | Calories 450
Protein 4.2 g | Carbs 73.1 g | Fat 16.4 g
Per Serving | Calories 334
Protein 10.7 g | Carbs 20.5 g | Fat 23.7 g
Per Serving | Calories 85
Protein 1 g | Carbs 9.7 g | Fat 4.8 g
Per Serving | Calories 386
Protein 6.6 g | Carbs 39.6 g | Fat 23.7 g
Per Serving | Calories 251
Protein 2.2 g | Carbs 36.5 g | Fat 11 g