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This Little Piggie Pot o' Supper - Recipe and Nutrition Facts
66

This Little Piggie Pot o' Supper Recipe

This Little Piggie Pot o' Supper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing This Little Piggie Pot o' Supper has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat21%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.55 mg36.9%
Riboflavin0.24 mg14.3%
Niacin2.5 mg12.7%
Vitamin B60.33 mg16.3%
Folate75.6 mcg18.9%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron2.9 mg16.1%
Magnesium115.2 mg28.8%
Phosphorus232 mg23.2%
Potassium544.9 mg15.6%
Sodium736.6 mg30.7%
Zinc2 mg13.5%
Copper0.2 mg9.9%
Manganese0.44 mg22.1%
Selenium26 mcg37.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber6.5 g26%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat1.6 g8%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 42 mg 14%

Sodium 736.6 mg 30.7%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 6.5 g26%

Sugars 1.6 g

Protein 21.5 g 43%

Vitamin A 5.7% Vitamin C 7.4%

Calcium 7.6% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2076850 Embed Table:

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