This Little Piggie Pot o' Supper has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing This Little Piggie Pot o' Supper has been given a composite ranking of 66, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.55 mg | 36.9% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 544.9 mg | 15.6% | ||
Sodium | 736.6 mg | 30.7% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 26 mcg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 42 mg 14%
Sodium 736.6 mg 30.7%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 6.5 g26%
Sugars 1.6 g
Protein 21.5 g 43%
Vitamin A 5.7% Vitamin C 7.4%
Calcium 7.6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 33 g | Carbs 36.1 g | Fat 9.9 g
Per Serving | Calories 376
Protein 18 g | Carbs 65.6 g | Fat 4 g
Per Serving | Calories 376
Protein 26.4 g | Carbs 49.3 g | Fat 5 g
Per Serving | Calories 211
Protein 12 g | Carbs 16.8 g | Fat 11 g
Per Serving | Calories 300
Protein 24.8 g | Carbs 36.1 g | Fat 5.8 g
Per Serving | Calories 422
Protein 38.2 g | Carbs 42.6 g | Fat 8.7 g
Per Serving | Calories 493
Protein 40.5 g | Carbs 21.3 g | Fat 25.9 g
Per Serving | Calories 658
Protein 55.5 g | Carbs 29.1 g | Fat 31.1 g