The Real Bean's Almond Parmesan Crusted Chicken has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Real Bean's Almond Parmesan Crusted Chicken has been given a composite ranking of 51, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 72% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 142.8 mg | 4.1% | ||
Sodium | 458.6 mg | 19.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 458.6 mg 19.1%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 1.1 g4.4%
Sugars 0.4 g
Protein 20.3 g 40.6%
Vitamin A 0.9% Vitamin C
Calcium 11.9% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 11.9 g | Carbs 8.7 g | Fat 8.6 g
Per Serving | Calories 439
Protein 33.3 g | Carbs 5.6 g | Fat 32.3 g
Per Serving | Calories 103
Protein 14.1 g | Carbs 1.2 g | Fat 4.2 g
Per Serving | Calories 216
Protein 30.4 g | Carbs 6.5 g | Fat 7.4 g
Per Serving | Calories 289
Protein 12.1 g | Carbs 26.1 g | Fat 14.7 g
Per Serving | Calories 455
Protein 13.3 g | Carbs 68.4 g | Fat 15.3 g
Per Serving | Calories 186
Protein 20.6 g | Carbs 5 g | Fat 9.5 g
Per Serving | Calories 228
Protein 17.5 g | Carbs 26.7 g | Fat 5.5 g