Almond Crusted Summer Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Almond Crusted Summer Chicken, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 38% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 147.8 mg | 4.2% | ||
Sodium | 106.9 mg | 4.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 106.9 mg 4.5%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 14.1 g 28.2%
Vitamin A 0.3% Vitamin C 2.9%
Calcium 0.7% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 20.3 g | Carbs 2.5 g | Fat 26.6 g
Per Serving | Calories 153
Protein 11.9 g | Carbs 8.7 g | Fat 8.6 g
Per Serving | Calories 216
Protein 30.4 g | Carbs 6.5 g | Fat 7.4 g
Per Serving | Calories 194
Protein 34.2 g | Carbs 1.7 g | Fat 4.9 g
Per Serving | Calories 291
Protein 28.7 g | Carbs 14.8 g | Fat 11.8 g
Per Serving | Calories 166
Protein 8 g | Carbs 13.8 g | Fat 9.1 g
Per Serving | Calories 277
Protein 31.4 g | Carbs 23.5 g | Fat 6.5 g
Per Serving | Calories 202
Protein 16.2 g | Carbs 4.5 g | Fat 12.8 g