Almond Crusted Chicken Tenders has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Almond Crusted Chicken Tenders has been given a composite ranking of 77, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 48% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 145.7 mg | 4.2% | ||
Sodium | 646.5 mg | 26.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 646.5 mg 26.9%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 2.7 g10.8%
Sugars 0.8 g
Protein 11.9 g 23.8%
Vitamin A 8.4% Vitamin C 1.4%
Calcium 3.6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 33.3 g | Carbs 5.6 g | Fat 32.3 g
Per Serving | Calories 340
Protein 22 g | Carbs 6 g | Fat 26 g
Per Serving | Calories 331
Protein 20.3 g | Carbs 2.5 g | Fat 26.6 g
Per Serving | Calories 103
Protein 14.1 g | Carbs 1.2 g | Fat 4.2 g
Per Serving | Calories 200
Protein 7.1 g | Carbs 39.9 g | Fat 2 g
Per Serving | Calories 157
Protein 23.1 g | Carbs 7.4 g | Fat 3.2 g
Per Serving | Calories 359
Protein 14.3 g | Carbs 34.6 g | Fat 18.3 g
Per Serving | Calories 325
Protein 17.3 g | Carbs 54.9 g | Fat 10.8 g