The Editor's Bananas Foster Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for The Editor's Bananas Foster Smoothie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 93.2 IU | 23.3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 516.7 mg | 14.8% | ||
Sodium | 138.5 mg | 5.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 138.5 mg 5.8%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 1.9 g7.6%
Sugars 20.9 g
Protein 8.9 g 17.8%
Vitamin A 10.7% Vitamin C 9%
Calcium 22.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 2.8 g | Carbs 30.4 g | Fat 3.3 g
Per Serving | Calories 87
Protein 0.6 g | Carbs 24 g | Fat 0.3 g
Per Serving | Calories 113
Protein 2.6 g | Carbs 12.6 g | Fat 3.2 g
Per Serving | Calories 313
Protein 3.4 g | Carbs 45.8 g | Fat 13.2 g
Per Serving | Calories 310
Protein 32.6 g | Carbs 45.9 g | Fat 2.3 g
Per Serving | Calories 296
Protein 4.5 g | Carbs 62 g | Fat 6.9 g
Per Serving | Calories 164
Protein 25.2 g | Carbs 11.6 g | Fat 1.7 g
Per Serving | Calories 235
Protein 10 g | Carbs 21 g | Fat 13 g