Smoothie 2 (16 floz serving) has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Smoothie 2 (16 floz serving), and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 19% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9505 IU | 190.1% | ||
Vitamin C | 70.8 mg | 118% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 218.8 mcg | 54.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 86.9 mg | 3.6% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 1.9 mg | 95.4% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 86.9 mg 3.6%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 8.7 g34.8%
Sugars 28.8 g
Protein 4.5 g 9%
Vitamin A 190.1% Vitamin C 118%
Calcium 13.7% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 3.3 g | Carbs 34.6 g | Fat 1 g
Per Serving | Calories 100
Protein 1.8 g | Carbs 25.3 g | Fat 0.3 g
Per Serving | Calories 398
Protein 10.4 g | Carbs 10.3 g | Fat 36.3 g
Per Serving | Calories 299
Protein 18.3 g | Carbs 6.6 g | Fat 23.8 g
Per Serving | Calories 235
Protein 16.9 g | Carbs 38.5 g | Fat 1.7 g
Per Serving | Calories 383
Protein 38.6 g | Carbs 57 g | Fat 2.6 g
Per Serving | Calories 310
Protein 32.6 g | Carbs 45.9 g | Fat 2.3 g
Per Serving | Calories 207
Protein 8.9 g | Carbs 30.5 g | Fat 6.5 g