Smoothie - Blueberry, banana and yogurt has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie - Blueberry, banana and yogurt has been given a composite ranking of 73, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 6% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 183.2 IU | 45.8% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 2.3 mcg | 39% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 692.2 mg | 19.8% | ||
Sodium | 445.6 mg | 18.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 445.6 mg 18.6%
Total Carbohydrates 57 g 19%
Dietary Fiber 4.9 g19.6%
Sugars 33.5 g
Protein 38.6 g 77.2%
Vitamin A 19.4% Vitamin C 21.2%
Calcium 35.8% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 4.5 g | Carbs 26.3 g | Fat 1.3 g
Per Serving | Calories 206
Protein 14.3 g | Carbs 37.8 g | Fat 0.8 g
Per 100g | Calories 64
Protein 2.3 g | Carbs 10.9 g | Fat 1.1 g
Per 100g | Calories 110
Protein 4 g | Carbs 23 g | Fat 0 g
Per Serving | Calories 143
Protein 3.3 g | Carbs 34.6 g | Fat 1 g
Per Serving | Calories 100
Protein 1.8 g | Carbs 25.3 g | Fat 0.3 g
Per Serving | Calories 235
Protein 16.9 g | Carbs 38.5 g | Fat 1.7 g
Per Serving | Calories 296
Protein 4.5 g | Carbs 62 g | Fat 6.9 g