Ten - Zaru Soba Recipe has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 64.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.94 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Ten - Zaru Soba Recipe, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 18% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.9%
Saturated Fat 2.2 g 11%
Trans Fat 0 g
Cholesterol 288 mg 96%
Sodium 176 mg 7.3%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 3.7 g14.8%
Sugars 21.2 g
Protein 30.9 g 61.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 10.5 g | Carbs 15.5 g | Fat 9.2 g
Per Serving | Calories 133
Protein 2.6 g | Carbs 21 g | Fat 4.5 g
Per Serving | Calories 95
Protein 1.9 g | Carbs 11.8 g | Fat 4.5 g
Per Serving | Calories 103
Protein 2.2 g | Carbs 12.7 g | Fat 5.1 g
Per Serving | Calories 205
Protein 6.2 g | Carbs 10.2 g | Fat 16 g
Per Serving | Calories 188
Protein 12.5 g | Carbs 1.49 g | Fat 14.5 g
Per Serving | Calories 263
Protein 5.8 g | Carbs 36.8 g | Fat 10.2 g
Per Serving | Calories 80
Protein 5.5 g | Carbs 6.7 g | Fat 3.5 g