Asian Style Chicken Salad Recipe has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 38.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Style Chicken Salad Recipe has been given a composite ranking of 63, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 69% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.5% | Top 30% | High |
Saturated Fat | 2.3 g | 11.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 764 Calories from Fat 532
% Daily Value *
Total Fat 59.5 g 91.6%
Saturated Fat 8.6 g 42.9%
Trans Fat 0.4 g
Cholesterol 43 mg 14.3%
Sodium 2346 mg 97.8%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 6.3 g25.2%
Sugars 16.2 g
Protein 23.3 g 46.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 2.1 g | Carbs 6 g | Fat 1.6 g
Per Serving | Calories 13
Protein 0.94 g | Carbs 0.75 g | Fat 0.68 g
Per Serving | Calories 210
Protein 16.4 g | Carbs 10.7 g | Fat 10.9 g
Per Serving | Calories 416
Protein 30 g | Carbs 60 g | Fat 7 g
Per Serving | Calories 133
Protein 10.5 g | Carbs 3 g | Fat 9.3 g
Per Serving | Calories 30
Protein 1.7 g | Carbs 7.3 g | Fat 0.17 g
Per Serving | Calories 37
Protein 0.83 g | Carbs 9.1 g | Fat 0.19 g
Per Serving | Calories 97
Protein 0.8 g | Carbs 3.6 g | Fat 9.3 g