Speedy Asian Style Chicken Soup has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing Speedy Asian Style Chicken Soup has been given a composite ranking of 21, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 67
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 38 mg 12.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 60 g 20%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 30 g 60%
Vitamin A 0.8% Vitamin C
Calcium 17.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 16.4 g | Carbs 10.7 g | Fat 10.9 g
Per Serving | Calories 205
Protein 6.2 g | Carbs 10.2 g | Fat 16 g
Per Serving | Calories 252
Protein 12 g | Carbs 8 g | Fat 20 g
Per Serving | Calories 51
Protein 1 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 16
Protein 1 g | Carbs 2 g | Fat 2 g
Per Serving | Calories 752
Protein 57 g | Carbs 33 g | Fat 41 g