Tasty Tomatoe Sandwich has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Tasty Tomatoe Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.26 mg | 17.3% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 431 mg | 12.3% | ||
Sodium | 600.5 mg | 25% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 1.8 mg | 90% | ||
Selenium | 35.9 mcg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 600.5 mg 25%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 6.6 g26.4%
Sugars 1.1 g
Protein 8.3 g 16.6%
Vitamin A 7.8% Vitamin C 10%
Calcium 3.4% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 19.4 g | Carbs 21.5 g | Fat 18 g
Per Serving | Calories 292
Protein 7.3 g | Carbs 35.7 g | Fat 13.1 g
Per Serving | Calories 248
Protein 9.8 g | Carbs 44.7 g | Fat 5.7 g
Per Serving | Calories 207
Protein 10.2 g | Carbs 31.7 g | Fat 6.8 g
Per Serving | Calories 499
Protein 13.7 g | Carbs 57.5 g | Fat 24.9 g
Per Serving | Calories 206
Protein 16.3 g | Carbs 24.9 g | Fat 5.1 g
Per Serving | Calories 180
Protein 4.3 g | Carbs 25.8 g | Fat 7.7 g
Per Serving | Calories 226
Protein 13.3 g | Carbs 25.4 g | Fat 11.7 g