Kohlrabi Tomato Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kohlrabi Tomato Sandwich has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 51.7 mg | 86.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.5 mg | 19.7% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 374 mg | 10.7% | ||
Sodium | 424.1 mg | 17.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 424.1 mg 17.7%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 7.6 g30.4%
Sugars 6 g
Protein 9.8 g 19.6%
Vitamin A 6.8% Vitamin C 86.1%
Calcium 4.5% Iron 19.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 8.3 g | Carbs 52.1 g | Fat 5.6 g
Per Serving | Calories 309
Protein 19.4 g | Carbs 21.5 g | Fat 18 g
Per Serving | Calories 207
Protein 10.2 g | Carbs 31.7 g | Fat 6.8 g
Per Serving | Calories 188
Protein 4.2 g | Carbs 26 g | Fat 7.2 g
Per Serving | Calories 244
Protein 10.8 g | Carbs 27 g | Fat 12.2 g
Per Serving | Calories 160
Protein 7.3 g | Carbs 12.8 g | Fat 8.9 g
Per Serving | Calories 113
Protein 7.6 g | Carbs 15.2 g | Fat 2.5 g
Per Serving | Calories 174
Protein 7.3 g | Carbs 22.5 g | Fat 6.5 g