Tartar Sauce Shrimp has a high-calorie, low-carb, very high-fat and high-protein content.
With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tartar Sauce Shrimp has been given a composite ranking of 40, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 83% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.9 g | 58.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 340
% Daily Value *
Total Fat 37.9 g 58.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 119 mg 39.7%
Sodium 448 mg 18.7%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0 g
Sugars
Protein 12.8 g 25.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 0.77 g | Carbs 14.8 g | Fat 19.9 g
Per Serving | Calories 134
Protein 0.4 g | Carbs 9 g | Fat 11.2 g
Per Serving | Calories 46
Protein 0.5 g | Carbs 3.7 g | Fat 3.4 g
Per Serving | Calories 32
Protein 0.1 g | Carbs 3.9 g | Fat 2 g
Per Serving | Calories 299
Protein 25.1 g | Carbs 31.2 g | Fat 9.3 g
Per Serving | Calories 133
Protein 3 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 316
Protein 24.7 g | Carbs 33.3 g | Fat 11.2 g
Per Serving | Calories 4
Protein 0.1 g | Carbs 0.8 g | Fat 0.1 g