Green Salsa (Salsa Verde) has a low-calorie, low-carb, low-fat and low-protein content.
With 0.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Green Salsa (Salsa Verde) has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.3 mg | 0.01% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.1 g | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 4 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.3 mg 0.01%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 0.1 g 0.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.6 g | Carbs 4.1 g | Fat 4.6 g
Per Serving | Calories 26
Protein 0.7 g | Carbs 5.3 g | Fat 0.35 g
Per Serving | Calories 309
Protein 35 g | Carbs 31.1 g | Fat 4.7 g
Per Serving | Calories 27
Protein 1.4 g | Carbs 5.7 g | Fat 0.32 g
Per Serving | Calories 316
Protein 24.7 g | Carbs 33.3 g | Fat 11.2 g
Per Serving | Calories 405
Protein 12.8 g | Carbs 4.5 g | Fat 37.9 g
Per Serving | Calories 22
Protein 0.5 g | Carbs 2.2 g | Fat 1.7 g
Per Serving | Calories 42
Protein 3.2 g | Carbs 2.1 g | Fat 2.5 g