Tarragon Butter Recipe has a very high-calorie, low-carb, very high-fat and average-protein content.
The food contains 6.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Tarragon Butter Recipe has been given a composite ranking of 1, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 98% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74.7 g | 114.9% | Top 10% | Very High |
Saturated Fat | 47.2 g | 236.2% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1658 Calories from Fat 1622
% Daily Value *
Total Fat 184.5 g 283.9%
Saturated Fat 116.7 g 583.3%
Trans Fat 0 g
Cholesterol 488 mg 162.7%
Sodium 31 mg 1.3%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1 g4%
Sugars 0.4 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 35 g | Carbs 2 g | Fat 32 g
Per Serving | Calories 293
Protein 36 g | Carbs 6.2 g | Fat 12 g
Per Serving | Calories 279
Protein 2 g | Carbs 6 g | Fat 29 g
Per Serving | Calories 173
Protein 2 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 237
Protein 5.1 g | Carbs 8.4 g | Fat 20.5 g
Per Serving | Calories 206
Protein 5.1 g | Carbs 20.4 g | Fat 12.1 g
Per Serving | Calories 147
Protein 15.6 g | Carbs 8.3 g | Fat 5.6 g
Per Serving | Calories 387
Protein 0.56 g | Carbs 40.3 g | Fat 26 g