Tagalongs Girl Scout Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Tagalongs Girl Scout Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 78.8 mg | 3.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 78.8 mg 3.3%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.7 g6.8%
Sugars 10.9 g
Protein 3 g 6%
Vitamin A 4.5% Vitamin C
Calcium 0.3% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 2.9 g | Carbs 21.5 g | Fat 7.8 g
Per Serving | Calories 155
Protein 1.5 g | Carbs 24.7 g | Fat 6.8 g
Per Serving | Calories 88
Protein 1.2 g | Carbs 13.5 g | Fat 3.4 g
Per Serving | Calories 66
Protein 0.7 g | Carbs 7.1 g | Fat 3.9 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 18.7 g | Fat 6.1 g
Per Serving | Calories 201
Protein 3.8 g | Carbs 30 g | Fat 8.3 g
Per Serving | Calories 88
Protein 1.2 g | Carbs 13.5 g | Fat 3.4 g
Per Serving | Calories 249
Protein 2.7 g | Carbs 41 g | Fat 11.7 g