Yummy Applesauce Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Yummy Applesauce Cake has been given a composite ranking of 31, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 98.7 mg | 2.8% | ||
Sodium | 171.6 mg | 7.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 171.6 mg 7.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.4 g9.6%
Sugars 8.1 g
Protein 3.8 g 7.6%
Vitamin A 5.7% Vitamin C 0.8%
Calcium 2.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 4.2 g | Carbs 43.8 g | Fat 13.3 g
Per Serving | Calories 350
Protein 4.2 g | Carbs 55.9 g | Fat 13.5 g
Per Serving | Calories 145
Protein 1.1 g | Carbs 7.7 g | Fat 13 g
Per Serving | Calories 156
Protein 1.5 g | Carbs 25.6 g | Fat 7.2 g
Per Serving | Calories 146
Protein 1.4 g | Carbs 1.9 g | Fat 14.4 g
Per Serving | Calories 68
Protein 1.5 g | Carbs 3.9 g | Fat 6.8 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 18.7 g | Fat 6.1 g
Per Serving | Calories 178
Protein 3 g | Carbs 22.9 g | Fat 10 g