Spiced applesauce cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Spiced applesauce cake has been given a composite ranking of 25, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 131.8 mg | 3.8% | ||
Sodium | 224.1 mg | 9.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 224.1 mg 9.3%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 1.2 g4.8%
Sugars 29.4 g
Protein 4.2 g 8.4%
Vitamin A 8.5% Vitamin C 0.8%
Calcium 7.7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 4.2 g | Carbs 55.9 g | Fat 13.5 g
Per Serving | Calories 177
Protein 3.1 g | Carbs 29.7 g | Fat 7.8 g
Per Serving | Calories 201
Protein 3.8 g | Carbs 30 g | Fat 8.3 g
Per Serving | Calories 145
Protein 1.1 g | Carbs 7.7 g | Fat 13 g
Per Serving | Calories 432
Protein 3.7 g | Carbs 72.1 g | Fat 15.6 g
Per Serving | Calories 81
Protein 0.9 g | Carbs 20.7 g | Fat 0.4 g
Per Serving | Calories 345
Protein 1.8 g | Carbs 68.2 g | Fat 7.3 g
Per Serving | Calories 116
Protein 1.4 g | Carbs 25 g | Fat 2 g