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Spiced applesauce cake - Recipe and Nutrition Facts
25

Spiced applesauce cake Recipe

Spiced applesauce cake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Spiced applesauce cake has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C0.48 mg0.8%
Vitamin D3.2 IU0.8%
Vitamin E0.36 mg1.2%
Thiamin0.15 mg10.1%
Riboflavin0.16 mg9.3%
Niacin1.1 mg5.6%
Vitamin B60.05 mg2.6%
Folate39.2 mcg9.8%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.6 mg9%
Magnesium16.4 mg4.1%
Phosphorus79 mg7.9%
Potassium131.8 mg3.8%
Sodium224.1 mg9.3%
Zinc0.41 mg2.7%
Copper0.14 mg6.8%
Manganese0.39 mg19.5%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.8 g14.6%
Dietary Fiber1.2 g4.8%
Sugars29.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat6.6 g33%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 55.2 mg 18.4%

Sodium 224.1 mg 9.3%

Total Carbohydrates 43.8 g 14.6%

Dietary Fiber 1.2 g4.8%

Sugars 29.4 g

Protein 4.2 g 8.4%

Vitamin A 8.5% Vitamin C 0.8%

Calcium 7.7% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1305787 Embed Table:

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