Beth's No-Bake Cookies Healthy Makeover has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Beth's No-Bake Cookies Healthy Makeover has been given a composite ranking of 41, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 6.2 mg | 0.2% | ||
Sodium | 73.7 mg | 3.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 73.7 mg 3.1%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 1.8 g7.2%
Sugars 0.7 g
Protein 2.9 g 5.8%
Vitamin A 2.3% Vitamin C
Calcium 1.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 1.5 g | Carbs 24.7 g | Fat 6.8 g
Per Serving | Calories 244
Protein 3.1 g | Carbs 31.1 g | Fat 14.2 g
Per Serving | Calories 178
Protein 3 g | Carbs 22.9 g | Fat 10 g
Per Serving | Calories 88
Protein 1.2 g | Carbs 13.5 g | Fat 3.4 g
Per Serving | Calories 276
Protein 3.1 g | Carbs 50.8 g | Fat 7.6 g
Per Serving | Calories 325
Protein 2.8 g | Carbs 45.3 g | Fat 14.9 g
Per Serving | Calories 147
Protein 1.3 g | Carbs 13.4 g | Fat 8.6 g
Per Serving | Calories 145
Protein 2.9 g | Carbs 22.8 g | Fat 4.8 g