Sweet Potato Hummus has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Sweet Potato Hummus, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6050 IU | 121% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 176 mg | 5% | ||
Sodium | 83 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 83 mg 3.5%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 2.1 g8.4%
Sugars 1.8 g
Protein 1.6 g 3.2%
Vitamin A 121% Vitamin C 4%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 2.7 g | Carbs 42.3 g | Fat 4 g
Per Serving | Calories 309
Protein 2.4 g | Carbs 51.2 g | Fat 11.6 g
Per Serving | Calories 183
Protein 2.7 g | Carbs 25 g | Fat 8.5 g
Per Serving | Calories 352
Protein 14 g | Carbs 26 g | Fat 21.7 g
Per Serving | Calories 354
Protein 4.3 g | Carbs 50.3 g | Fat 16 g
Per Serving | Calories 468
Protein 17.2 g | Carbs 88.9 g | Fat 6.5 g
Per Serving | Calories 233
Protein 5.6 g | Carbs 55.4 g | Fat 0.7 g
Per Serving | Calories 186
Protein 2.3 g | Carbs 20.8 g | Fat 12.2 g