Pomegranate Sweet Potatoes has a average-calorie, high-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Pomegranate Sweet Potatoes has been given a composite ranking of 63, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 33% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20500 IU | 410% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 497 mg | 14.2% | ||
Sodium | 163 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 104
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 163 mg 6.8%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 4.3 g17.2%
Sugars 26.9 g
Protein 2.4 g 4.8%
Vitamin A 410% Vitamin C 7%
Calcium 7% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 2.4 g | Carbs 34.5 g | Fat 0.1 g
Per Serving | Calories 451
Protein 5.9 g | Carbs 52.5 g | Fat 25.1 g
Per Serving | Calories 210
Protein 2.7 g | Carbs 42.3 g | Fat 4 g
Per Serving | Calories 75
Protein 1.6 g | Carbs 12.2 g | Fat 2.3 g
Per Serving | Calories 589
Protein 8.9 g | Carbs 73.3 g | Fat 34.6 g
Per Serving | Calories 147
Protein 1.2 g | Carbs 17.5 g | Fat 8.2 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 16.8 g | Fat 3.2 g
Per Serving | Calories 168
Protein 1.8 g | Carbs 25.4 g | Fat 6.9 g