Sweet Potato and Hazelnut Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet Potato and Hazelnut Mashed Potatoes has been given a composite ranking of 74, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16350 IU | 327% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 420 mg | 12% | ||
Sodium | 121 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 76
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 121 mg 5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.6 g14.4%
Sugars 5.8 g
Protein 2.7 g 5.4%
Vitamin A 327% Vitamin C 5%
Calcium 7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.6 g | Carbs 12.2 g | Fat 2.3 g
Per Serving | Calories 210
Protein 2.7 g | Carbs 42.3 g | Fat 4 g
Per Serving | Calories 352
Protein 14 g | Carbs 26 g | Fat 21.7 g
Per Serving | Calories 228
Protein 3.5 g | Carbs 45.2 g | Fat 4.6 g
Per Serving | Calories 288
Protein 3.5 g | Carbs 36.6 g | Fat 14.6 g
Per Serving | Calories 296
Protein 13.2 g | Carbs 29 g | Fat 13.9 g
Per Serving | Calories 137
Protein 2.1 g | Carbs 16.2 g | Fat 7.1 g
Per Serving | Calories 153
Protein 2.1 g | Carbs 15.9 g | Fat 9.8 g