Sweet Chicken Bacon Wraps has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Chicken Bacon Wraps has been given a composite ranking of 44, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 14% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 16.2 mg | 80.8% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 462.2 mg | 13.2% | ||
Sodium | 314.2 mg | 13.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 94.6 mg 31.5%
Sodium 314.2 mg 13.1%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 1.3 g5.2%
Sugars 32.5 g
Protein 35.3 g 70.6%
Vitamin A 22.8% Vitamin C 6.8%
Calcium 3.2% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 22.3 g | Carbs 34.1 g | Fat 26.3 g
Per 100g | Calories 223
Protein 17.4 g | Carbs 26.9 g | Fat 4.9 g
Per Serving | Calories 132
Protein 13.5 g | Carbs 1.55 g | Fat 7.8 g
Per Serving | Calories 368
Protein 18.8 g | Carbs 18.1 g | Fat 24.5 g
Per Serving | Calories 410
Protein 11.1 g | Carbs 51 g | Fat 19.1 g
Per Serving | Calories 185
Protein 16 g | Carbs 12.7 g | Fat 7.7 g
Per Serving | Calories 428
Protein 44.8 g | Carbs 25.4 g | Fat 16.7 g
Per Serving | Calories 165
Protein 16.2 g | Carbs 8.3 g | Fat 7.6 g