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Rich Lemon Rice - Recipe and Nutrition Facts
9

Rich Lemon Rice Recipe

Rich Lemon Rice has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rich Lemon Rice has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat41%
 Calories from Carbs49%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C6.3 mg10.5%
Vitamin D35.6 IU8.9%
Vitamin E0.32 mg1.1%
Thiamin0.01 mg0.9%
Riboflavin0.23 mg13.4%
Niacin3.4 mg16.9%
Vitamin B60.11 mg5.4%
Folate29.6 mcg7.4%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.3 mg7.2%
Magnesium4.4 mg1.1%
Phosphorus184 mg18.4%
Potassium340 mg9.7%
Sodium686.7 mg28.6%
Zinc0.84 mg5.6%
Copper0.16 mg7.9%
Manganese0.3 mg15.2%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber0.1 g0.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat10.4 g52%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 204.6 mg 68.2%

Sodium 686.7 mg 28.6%

Total Carbohydrates 51 g 17%

Dietary Fiber 0.1 g0.4%

Sugars 0.9 g

Protein 11.1 g 22.2%

Vitamin A 15.8% Vitamin C 10.5%

Calcium 3.2% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1636686 Embed Table:

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