Sweet Chicken Sausage Wrap has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Chicken Sausage Wrap has been given a composite ranking of 58, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 206.8 mg | 5.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1 mg 0%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 2.8 g11.2%
Sugars 3.4 g
Protein 22.3 g 44.6%
Vitamin A 4.6% Vitamin C 6%
Calcium 9.2% Iron 17.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 223
Protein 17.4 g | Carbs 26.9 g | Fat 4.9 g
Per 100g | Calories 160
Protein 11.7 g | Carbs 21.3 g | Fat 3.1 g
Per Serving | Calories 362
Protein 35.3 g | Carbs 34.3 g | Fat 5.1 g
Per Serving | Calories 132
Protein 13.5 g | Carbs 1.55 g | Fat 7.8 g
Per Serving | Calories 157
Protein 5 g | Carbs 15.2 g | Fat 8.3 g
Per Serving | Calories 291
Protein 12.9 g | Carbs 12.5 g | Fat 22.3 g
Per Serving | Calories 117
Protein 3.7 g | Carbs 21.7 g | Fat 1.8 g
Per Serving | Calories 274
Protein 2.8 g | Carbs 19.7 g | Fat 20.9 g