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Sweet Chicken Sausage Wrap - Recipe and Nutrition Facts
58

Sweet Chicken Sausage Wrap Recipe

Sweet Chicken Sausage Wrap has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sweet Chicken Sausage Wrap has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C3.6 mg6%
Vitamin D18.4 IU4.6%
Vitamin E0.12 mg0.4%
Thiamin0.05 mg3.2%
Riboflavin0.13 mg7.5%
Niacin1.2 mg6.2%
Vitamin B60.07 mg3.5%
Folate12.4 mcg3.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron3.1 mg17.4%
Magnesium12 mg3%
Phosphorus39 mg3.9%
Potassium206.8 mg5.9%
Sodium1 mg0%
Zinc0.24 mg1.6%
Copper0.15 mg7.7%
Manganese0.1 mg5%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber2.8 g11.2%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.3 g44.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.3 g40.5%
Saturated Fat6 g30%
Monounsaturated Fat7.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 459 Calories from Fat 0

% Daily Value *

Total Fat 26.3 g 40.5%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 75 mg 25%

Sodium 1 mg 0%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 2.8 g11.2%

Sugars 3.4 g

Protein 22.3 g 44.6%

Vitamin A 4.6% Vitamin C 6%

Calcium 9.2% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1267405 Embed Table:

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