Sweet Cheese Beer Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Cheese Beer Bread has been given a composite ranking of 40, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 43.7 mg | 1.2% | ||
Sodium | 526.1 mg | 21.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 526.1 mg 21.9%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 1.2 g4.8%
Sugars 11.2 g
Protein 5.8 g 11.6%
Vitamin A 5.3% Vitamin C
Calcium 12.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 4 g | Carbs 15.9 g | Fat 3.4 g
Per Serving | Calories 258
Protein 10.8 g | Carbs 31.4 g | Fat 9.8 g
Per Serving | Calories 229
Protein 9.7 g | Carbs 4.5 g | Fat 17.6 g
Per Serving | Calories 222
Protein 7.4 g | Carbs 33.7 g | Fat 4.8 g
Per Serving | Calories 347
Protein 18.7 g | Carbs 67.3 g | Fat 2.4 g
Per Serving | Calories 391
Protein 19 g | Carbs 78.7 g | Fat 2.6 g
Per Serving | Calories 449
Protein 19 g | Carbs 93.9 g | Fat 2.9 g
Per Serving | Calories 76
Protein 5.9 g | Carbs 11.1 g | Fat 0.3 g