Pink Smoothie 1 has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 93.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pink Smoothie 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 168.6 mg | 281% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.94 mg | 46.8% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 63 mg | 2.6% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 1.1 mg | 52.6% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.9 g | 31.3% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 64.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 63 mg 2.6%
Total Carbohydrates 93.9 g 31.3%
Dietary Fiber 14.7 g58.8%
Sugars 64.3 g
Protein 19 g 38%
Vitamin A 18.2% Vitamin C 281%
Calcium 14.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 7.8 g | Carbs 52.1 g | Fat 14.5 g
Per Serving | Calories 105
Protein 2.4 g | Carbs 23.6 g | Fat 0.7 g
Per Serving | Calories 123
Protein 0.7 g | Carbs 5.9 g | Fat 10.1 g
Per Serving | Calories 96
Protein 2.2 g | Carbs 21.5 g | Fat 1 g
Per Serving | Calories 347
Protein 18.7 g | Carbs 67.3 g | Fat 2.4 g
Per Serving | Calories 391
Protein 19 g | Carbs 78.7 g | Fat 2.6 g
Per Serving | Calories 76
Protein 5.9 g | Carbs 11.1 g | Fat 0.3 g
Per Serving | Calories 128
Protein 3.9 g | Carbs 23 g | Fat 3.5 g