Sweet and Spicy Chocolate Cake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Sweet and Spicy Chocolate Cake, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 441 mg | 12.6% | ||
Sodium | 57 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 103 mg 34.3%
Sodium 57 mg 2.4%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3 g12%
Sugars 24.1 g
Protein 6.4 g 12.8%
Vitamin A 17% Vitamin C 4%
Calcium 10% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 35.7 g | Carbs 29.4 g | Fat 18.9 g
Per Serving | Calories 182
Protein 4.5 g | Carbs 15.3 g | Fat 12.8 g
Per Serving | Calories 362
Protein 45.1 g | Carbs 21.8 g | Fat 9.8 g
Per Serving | Calories 219
Protein 4.8 g | Carbs 12.7 g | Fat 18.1 g
Per Serving | Calories 196
Protein 3.3 g | Carbs 25.2 g | Fat 9.8 g
Per Serving | Calories 288
Protein 3.1 g | Carbs 47.5 g | Fat 11.2 g
Per Serving | Calories 696
Protein 7.9 g | Carbs 90.3 g | Fat 34.6 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 12.8 g | Fat 1.8 g