Sweet and Spicy Ham Steak has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Sweet and Spicy Ham Steak, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 25% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 75.6 mg | 126% | ||
Thiamin | 2.7 mg | 183% | ||
Niacin | 31.8 mg | 159% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 878 mg | 25.1% | ||
Sodium | 3139 mg | 130.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.1 g | 90.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 102 mg 34%
Sodium 3139 mg 130.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 0.7 g2.8%
Sugars 16 g
Protein 45.1 g 90.2%
Vitamin A 8% Vitamin C 126%
Calcium 3% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 6.4 g | Carbs 46 g | Fat 19.8 g
Per Serving | Calories 424
Protein 35.7 g | Carbs 29.4 g | Fat 18.9 g
Per Serving | Calories 219
Protein 4.8 g | Carbs 12.7 g | Fat 18.1 g
Per Serving | Calories 220
Protein 8.5 g | Carbs 8.2 g | Fat 18.7 g
Per Serving | Calories 127
Protein 8 g | Carbs 20 g | Fat 1.4 g
Per Serving | Calories 752
Protein 35.2 g | Carbs 33.5 g | Fat 52.5 g
Per Serving | Calories 310
Protein 24.3 g | Carbs 24.3 g | Fat 13.1 g
Per Serving | Calories 500
Protein 23.9 g | Carbs 55.6 g | Fat 20.7 g