Empty Wallet Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Empty Wallet Casserole, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 20.2 mg | 101% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 11.2 mg | 62% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1340 mg | 38.3% | ||
Sodium | 708 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 187
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 72 mg 24%
Sodium 708 mg 29.5%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 6.3 g25.2%
Sugars 3.4 g
Protein 23.9 g 47.8%
Vitamin A 8% Vitamin C 77%
Calcium 10% Iron 62%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 18.5 g | Carbs 16.9 g | Fat 23.8 g
Per Serving | Calories 217
Protein 23.6 g | Carbs 9.6 g | Fat 9.9 g
Per Serving | Calories 665
Protein 38.1 g | Carbs 31.6 g | Fat 44 g
Per Serving | Calories 376
Protein 20 g | Carbs 29.9 g | Fat 19.2 g
Per Serving | Calories 310
Protein 24.3 g | Carbs 24.3 g | Fat 13.1 g
Per Serving | Calories 362
Protein 45.1 g | Carbs 21.8 g | Fat 9.8 g
Per Serving | Calories 236
Protein 27.8 g | Carbs 20.5 g | Fat 4.2 g
Per Serving | Calories 456
Protein 39.6 g | Carbs 19.2 g | Fat 25.8 g