Miami Subs - Super Burger has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 9.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Miami Subs - Super Burger, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 68% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 258 IU | 5.2% | Mid 40% | Average |
Vitamin C | 21.4 mg | 35.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 642.4 mg | 64.2% | Top 10% | Very High |
Iron | 0.13 mg | 0.72% | Bottom 30% | Low |
Sodium | 309.1 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 0.41 g | 1.7% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27% | Top 30% | High |
Saturated Fat | 6 g | 30.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 68
% Daily Value *
Total Fat 68.1 g 104.8%
Saturated Fat 23.3 g 116.5%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 1198 mg 49.9%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 1.6 g6.4%
Sugars 5.9 g
Protein 33.5 g 67%
Vitamin A 20% Vitamin C 138%
Calcium 249% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 537
Protein 30.1 g | Carbs 48.7 g | Fat 25.3 g
Per 100g | Calories 870
Protein 40 g | Carbs 55 g | Fat 54 g
Per 100g | Calories 714
Protein 34.2 g | Carbs 66.7 g | Fat 35.1 g
Per 100g | Calories 18
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 179
Protein 5.8 g | Carbs 18.1 g | Fat 9.4 g
Per 100g | Calories 182
Protein 9.8 g | Carbs 15.4 g | Fat 8.9 g
Per 100g | Calories 140
Protein 10.6 g | Carbs 15.9 g | Fat 3.8 g
Per 100g | Calories 274
Protein 2.1 g | Carbs 22.4 g | Fat 19 g