Super Al's Cocktail Sauce has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Super Al's Cocktail Sauce, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 223 mg | 6.4% | ||
Sodium | 503 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 1
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 503 mg 21%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 0.1 g0.4%
Sugars 12.5 g
Protein 1 g 2%
Vitamin A 8% Vitamin C 28%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1.6 g | Carbs 11.1 g | Fat 0.1 g
Per Serving | Calories 55
Protein 1 g | Carbs 14.3 g | Fat 0.2 g
Per Serving | Calories 45
Protein 0.6 g | Carbs 11.2 g | Fat 0.1 g
Per 100g | Calories 70
Protein 1 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 110
Protein 2.6 g | Carbs 15.7 g | Fat 4.5 g
Per Serving | Calories 385
Protein 7.4 g | Carbs 44.4 g | Fat 21.2 g
Per Serving | Calories 62
Protein 0.9 g | Carbs 1.4 g | Fat 6 g
Per Serving | Calories 190
Protein 0.7 g | Carbs 49.7 g | Fat 0.1 g