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Marie Callender's Stuffed Pasta Medley - Nutrition Facts and detailed Analysis
53

Stuffed Pasta Medley

Marie Callender's - Stuffed Pasta Medley has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 14.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Marie Callender's - Stuffed Pasta Medley, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat30%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A203.3 IU4.1%Bottom 30%Low
Vitamin C2.4 mg4.1%Bottom 30%Low
Vitamin E0.81 mg2.7%Bottom 10%Very Low
Thiamin0.1 mg6.8%Bottom 10%Very Low
Riboflavin0.14 mg8.1%Bottom 30%Low
Niacin0.81 mg4.1%Bottom 10%Very Low
Vitamin B120.49 mcg8.1%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216.8 mg21.7%Top 10%Very High
Iron0.73 mg4.1%Bottom 30%Low
Magnesium27.1 mg6.8%Bottom 30%Low
Phosphorus162.6 mg16.3%Mid 40%Average
Potassium308.9 mg8.8%Mid 40%Average
Sodium300.8 mg12.5%Mid 40%Average
Zinc0.41 mg2.7%Bottom 10%Very Low
Manganese0.19 mg9.5%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%Bottom 30%Low
Dietary Fiber2.2 g8.7%Mid 40%Average
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%Bottom 30%Low
Saturated Fat1.9 g9.5%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 130

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 1110 mg 46.3%

Total Carbohydrates 54 g 18%

Dietary Fiber 8 g32%

Sugars 15 g

Protein 21 g 42%

Vitamin A 15% Vitamin C 15%

Calcium 80% Iron 15%

*Based on a 2000 Calorie diet

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