Strawberry Shortcake Smoothie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Niacin and Folate.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Strawberry Shortcake Smoothie, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 21% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 66.6 mg | 111% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 670 mg | 67% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 844 mg | 24.1% | ||
Sodium | 259 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 79
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 259 mg 10.8%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 2.2 g8.8%
Sugars 29.3 g
Protein 32.9 g 65.8%
Vitamin A 7% Vitamin C 111%
Calcium 67% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 1.1 g | Carbs 35.6 g | Fat 4.7 g
Per Serving | Calories 276
Protein 2.5 g | Carbs 42.8 g | Fat 11.1 g
Per Serving | Calories 178
Protein 1.9 g | Carbs 38.7 g | Fat 2.4 g
Per Serving | Calories 391
Protein 7.3 g | Carbs 53.7 g | Fat 16.5 g
Per Serving | Calories 168
Protein 1.5 g | Carbs 42.3 g | Fat 0.7 g
Per Serving | Calories 118
Protein 0 g | Carbs 30.3 g | Fat 0 g
Per Serving | Calories 78
Protein 3.3 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 204
Protein 6.5 g | Carbs 14.2 g | Fat 14.7 g