Strawberry Shortcake 22 has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Strawberry Shortcake 22, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 596 mg | 17% | ||
Sodium | 304 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 656 Calories from Fat 398
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 21 g 105%
Trans Fat 2 g
Cholesterol 144 mg 48%
Sodium 304 mg 12.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 10 g 20%
Vitamin A 0.8% Vitamin C
Calcium 25.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 657
Protein 14 g | Carbs 76 g | Fat 34 g
Per Serving | Calories 228
Protein 3 g | Carbs 46 g | Fat 5 g
Per Serving | Calories 687
Protein 8 g | Carbs 66 g | Fat 45 g
Per Serving | Calories 698
Protein 10 g | Carbs 72 g | Fat 43 g
Per Serving | Calories 502
Protein 2 g | Carbs 107 g | Fat 9 g
Per Serving | Calories 440
Protein 5 g | Carbs 46 g | Fat 27 g
Per Serving | Calories 687
Protein 8 g | Carbs 66 g | Fat 45 g
Per Serving | Calories 276
Protein 2 g | Carbs 41 g | Fat 13 g