Strawberry Pancakes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Strawberry Pancakes has been given a composite ranking of 52, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 299.9 mg | 8.6% | ||
Sodium | 701.5 mg | 29.2% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 27.3 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 70.2 mg 23.4%
Sodium 701.5 mg 29.2%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 2.6 g10.4%
Sugars 0.2 g
Protein 11.4 g 22.8%
Vitamin A 5.5% Vitamin C 37.4%
Calcium 30.5% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 8 g | Carbs 29 g | Fat 10 g
Per 100g | Calories 260
Protein 7.4 g | Carbs 48.3 g | Fat 4.6 g
Per Serving | Calories 97
Protein 9.8 g | Carbs 11.6 g | Fat 1.3 g
Per Serving | Calories 299
Protein 8.8 g | Carbs 40.5 g | Fat 11.5 g
Per Serving | Calories 150
Protein 15.5 g | Carbs 28.5 g | Fat 1.8 g
Per Serving | Calories 85
Protein 3 g | Carbs 17.7 g | Fat 0.2 g
Per Serving | Calories 460
Protein 17.2 g | Carbs 72 g | Fat 14.7 g
Per Serving | Calories 257
Protein 20.8 g | Carbs 7.8 g | Fat 16.1 g