Low-Sugar Strawberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Low-Sugar Strawberry Pancakes, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 32 mg | 53.3% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.36 mg | 24% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 261.8 mg | 7.5% | ||
Sodium | 816.4 mg | 34% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 816.4 mg 34%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 2.4 g9.6%
Sugars 7.4 g
Protein 8.8 g 17.6%
Vitamin A 4.8% Vitamin C 53.3%
Calcium 18.6% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 9.8 g | Carbs 11.6 g | Fat 1.3 g
Per Serving | Calories 342
Protein 11.4 g | Carbs 55.8 g | Fat 7.9 g
Per Serving | Calories 190
Protein 7.4 g | Carbs 40.7 g | Fat 1.2 g
Per Serving | Calories 81
Protein 1.7 g | Carbs 16.3 g | Fat 0.9 g
Per Serving | Calories 323
Protein 8.4 g | Carbs 43.6 g | Fat 12.3 g
Per Serving | Calories 121
Protein 5.7 g | Carbs 18 g | Fat 3 g
Per Serving | Calories 149
Protein 5.3 g | Carbs 19.9 g | Fat 5.7 g
Per Serving | Calories 252
Protein 14.9 g | Carbs 21 g | Fat 13.9 g