Cinnamon Toast Pancakes has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon Toast Pancakes has been given a composite ranking of 57, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 273.4 mg | 7.8% | ||
Sodium | 193.9 mg | 8.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 87.5 mg 29.2%
Sodium 193.9 mg 8.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 3.1 g12.4%
Sugars 1 g
Protein 14.9 g 29.8%
Vitamin A 2.4% Vitamin C 0.4%
Calcium 9.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 8.2 g | Carbs 24.9 g | Fat 7.1 g
Per Serving | Calories 226
Protein 3.6 g | Carbs 43.3 g | Fat 5.3 g
Per Serving | Calories 146
Protein 2.6 g | Carbs 15.1 g | Fat 8.4 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 8 g | Fat 2.2 g
Per Serving | Calories 149
Protein 5.3 g | Carbs 19.9 g | Fat 5.7 g
Per Serving | Calories 299
Protein 8.8 g | Carbs 40.5 g | Fat 11.5 g
Per Serving | Calories 147
Protein 6.5 g | Carbs 22.7 g | Fat 3.8 g
Per Serving | Calories 346
Protein 2.6 g | Carbs 80.4 g | Fat 6.9 g