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Cinnamon + Banana Toast with raisins - Recipe and Nutrition Facts
62

Cinnamon + Banana Toast with raisins Recipe

Cinnamon + Banana Toast with raisins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Cinnamon + Banana Toast with raisins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat20%
 Calories from Carbs74%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C4.7 mg7.8%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.8%
Riboflavin0.05 mg3.2%
Niacin0.3 mg1.5%
Vitamin B60.3 mg15%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.58 mg3.2%
Magnesium15.6 mg3.9%
Phosphorus13 mg1.3%
Potassium223.4 mg6.4%
Sodium180.9 mg7.5%
Zinc0.09 mg0.6%
Copper0.06 mg3.1%
Manganese0.09 mg4.4%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%
Dietary Fiber2.3 g9.2%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.6 g8%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 180.9 mg 7.5%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 2.3 g9.2%

Sugars 16.1 g

Protein 3.6 g 7.2%

Vitamin A 0.8% Vitamin C 7.8%

Calcium 6.5% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1470518 Embed Table:

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