Strawberry Fritters with Chocolate Sauce has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry Fritters with Chocolate Sauce has been given a composite ranking of 29, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 67% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 237 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.3 g | 72.8% | ||
Saturated Fat | 20.8 g | 104% |
Serving size
Amount Per Serving
Calories 614 Calories from Fat 425
% Daily Value *
Total Fat 47.3 g 72.8%
Saturated Fat 20.8 g 104%
Trans Fat
Cholesterol 169 mg 56.3%
Sodium 237 mg 9.9%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 3.7 g14.8%
Sugars 23.5 g
Protein 8.2 g 16.4%
Vitamin A 17% Vitamin C 47%
Calcium 6% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 9.1 g | Carbs 78.8 g | Fat 7.6 g
Per 100g | Calories 470
Protein 6 g | Carbs 64 g | Fat 21.3 g
Per 100g | Calories 100
Protein 3 g | Carbs 18 g | Fat 1.5 g
Per Serving | Calories 280
Protein 2 g | Carbs 31 g | Fat 18 g
Per Serving | Calories 81
Protein 2.8 g | Carbs 1 g | Fat 7.2 g
Per Serving | Calories 37
Protein 0.1 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 172
Protein 4.1 g | Carbs 6.7 g | Fat 15.3 g
Per Serving | Calories 266
Protein 1.8 g | Carbs 16.2 g | Fat 22.6 g