Steak Tacos Recipe 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.65 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Latin american cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Steak Tacos Recipe 1, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.3% | Top 10% | Very High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.4% | Mid 40% | Average |
Saturated Fat | 5.9 g | 29.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 228
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 12.8 g 63.8%
Trans Fat 0 g
Cholesterol 71 mg 23.7%
Sodium 92 mg 3.8%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 7.2 g28.8%
Sugars 1.3 g
Protein 22.7 g 45.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.4 g | Carbs 9 g | Fat 4.1 g
Per 100g | Calories 340
Protein 15 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 198
Protein 12 g | Carbs 16 g | Fat 11 g
Per Serving | Calories 129
Protein 9.6 g | Carbs 10.2 g | Fat 5.6 g
Per Serving | Calories 171
Protein 13.5 g | Carbs 2.94 g | Fat 11.6 g
Per Serving | Calories 202
Protein 9 g | Carbs 12.3 g | Fat 11.1 g
Per Serving | Calories 159
Protein 4 g | Carbs 20.8 g | Fat 6.7 g