Firebirds Wood Fired Grill - Steak Sandwich-Lunch has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 82.92g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Firebirds Wood Fired Grill - Steak Sandwich-Lunch, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.9 g | 27.6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.4 g | 114.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.5 g | 79.2% | ||
Saturated Fat | 13.7 g | 68.3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 1025 Calories from Fat 0
% Daily Value *
Total Fat 51.5 g 79.2%
Saturated Fat 13.7 g 68.3%
Trans Fat 0.3 g
Cholesterol 158.5 mg 52.8%
Sodium 1531 mg 63.8%
Total Carbohydrates 82.9 g 27.6%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 57.4 g 114.8%
Vitamin A 18% Vitamin C 17%
Calcium 0.9% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 26 g | Carbs 43 g | Fat 8 g
Per 100g | Calories 750
Protein 26 g | Carbs 69 g | Fat 40 g
Per 100g | Calories 580
Protein 28 g | Carbs 25 g | Fat 41 g
Per 100g | Calories 53
Protein 0 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 770
Protein 36.6 g | Carbs 67.9 g | Fat 40 g
Per 100g | Calories 721
Protein 24.7 g | Carbs 74.9 g | Fat 36.2 g
Per 100g | Calories 985
Protein 29 g | Carbs 99.4 g | Fat 53.5 g
Per 100g | Calories 837
Protein 28.3 g | Carbs 17.5 g | Fat 73.1 g