spinach/tomato/cheese polenta bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for spinach/tomato/cheese polenta bake, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5265 IU | 105.3% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 292.6 mg | 8.4% | ||
Sodium | 646.6 mg | 26.9% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 646.6 mg 26.9%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 11.1 g 22.2%
Vitamin A 105.3% Vitamin C 33.9%
Calcium 28.6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 50.3 g | Carbs 38.1 g | Fat 6.3 g
Per Serving | Calories 248
Protein 21.9 g | Carbs 28.1 g | Fat 5.7 g
Per Serving | Calories 156
Protein 2.1 g | Carbs 14.2 g | Fat 10.2 g
Per Serving | Calories 329
Protein 11.2 g | Carbs 29.3 g | Fat 19.9 g
Per Serving | Calories 187
Protein 16.1 g | Carbs 28.5 g | Fat 1.3 g
Per Serving | Calories 279
Protein 18.6 g | Carbs 28.4 g | Fat 10.6 g
Per Serving | Calories 162
Protein 4.7 g | Carbs 31.1 g | Fat 3 g
Per Serving | Calories 494
Protein 20.8 g | Carbs 82.7 g | Fat 10.9 g